Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.
直接來自日本南部阿爾卑斯山的原始森林、柔軟清爽的海水和山脈，難怪白州是一款“綠色清新”的威士忌。 由第二位調酒大師 Keizo Saji 對新型威士忌的夢想所創造，在高海拔地區獨特的四個季節釀製的獨特味道受到最好奇的威士忌鑑賞家和美食愛好者的好評。 它清脆而充滿活力的感覺，在單一麥芽威士忌中獨一無二，讓您的感官充滿活力和完全解放。
